Meat Box 1/8

Here are the average amounts of meat you get in 1/8 of a cow:

• 2 Rib Fillet Steaks approximately 500g

• 2 Porterhouse Steaks approximately 500g

• 2 T-Bones approximately 1kg

• 2 Y-Bone Steaks approximately 800g

• Blade steaks or roast approximately 1kg

• 2 Rump Steaks approximately 600g

• Beef Strips approximately 500g

• 1 Topside Roast approximately 1.5kg

• 1 Corned Beef or Brisket – approximately 1.5kg

• Osso Bucco – approximately 1kg

• Diced beef – approximately 1kg

• Beef Mince – approximately 6kg

• Beef Sausages -approximately 5kg

• Soup Bones- approximately 600g

• Dog Bones – approximately 5kg